Pierre Boniface continues to make the kind of Jacquère we most admire, especially on those days when the mercury approaches three digits. It's electric in its acidity, bone dry and tastes of crystalline minerals and rainwater. If you've never ventured into the wines of Jura and Savoie, Boniface's Apremont is your best point of departure for learning about these wines of ultimate lightness, refinement and refreshment.