Here’s your table’s vinous centerpiece if you’re going all-out in the kitchen: right-bank Bordeaux, Merlot/Cab Franc blend and from a plot that’s just a Mike Trout throw to the plate from a little Pomerol farm called Château Petrus. Raspberries, cassis, cocoa and wrapper leaf are already coalescing into the dense, silky goodness so indicative of Bordeaux’ 2015 vintage. A bottle of ‘15 Petrus will set you back about $4,000; the 2016 Tournefeuille ‘La Terrasse’...$36 ($28.80 at our 20% off solid or mixed case buy!).