Made for the Café No Sé in Antigua, Guatemala, the home of the Ilégal brand. 100% sustainably grown, double distilled Espadin, aged for seven years in French oak barrels (no artificial yeasts, colorings or flavorings), this is the essence of Ilégal, the pioneer in oak-aged Reposado and Añejo stylings of Mezcal. As of 2022, all Ilégal is shipped in recycled bottles.