The most mind-bending single beverage we offer. The Bourdys make this from a recipe that dates back to the 1500s and originated with the Abbesses of Château-Chalon: Savagnin juice is very slowly heated in a giant copper pot over the course of an entire day and is infused with a precise (and secret) measure of 25 herbs and spices. After that day has passed, the infused reduction is put into barrels, fortified with one-third again the volume of old Fine Marc. The resulting nectar is a luscious, exotic, simultaneously fruity-earthy elixir that needs only a slice of Comté or Roquefort to explode into a kaleidoscope of flavors and palate sensations. If you seek an unforgettable tasting experience, you must try this incredible, sui generis potion!