Beautiful, fresh, pure Burgenland red, composed of 60% Zweigelt, 30% Blaufrankisch, 10% St-Laurent. Sour plums, umeboshi, raspberry and that signature Austrian minerality commingle in this Demeter-certified biodynamic red. A versatile, medium-bodied gem that's great for every season and every occasion...and it can even take a little chill! Vegan.