Leave it to the great firm of Scarpa to fashion what may be the definitive dry Brachetto. Their rendering of this Monferrato classic features complex aromas and flavors of baked plum and bitter almonds in a style that forces the drinker to reassess a grape that usually finds its expression in simple, innocuous sweet wines. Think of it as a Grignolino with more "meat on the bone" and a bit less acidity.