Peciña was the first major Rioja firm to employ biodynamics, and the quality of their spicy, dense 2017 Crianza (2 years in cask, 18 months in bottle) far exceeds its price. It's unfined and unfiltered, too. Biodynamic.
Peciña was the first major Rioja firm to employ biodynamics, and the quality of their spicy, dense 2017 Crianza (2 years in cask, 18 months in bottle) far exceeds its price. It's unfined and unfiltered, too. Biodynamic.