Telmo Rodriguez' Lanzaga cuvée takes the fruit of his biodynamic Alavesa bush vines to another level. After a primary, native yeast-driven fermentation in concrete, the wine is given 14 months in a combination of foudre and 225L small barrels. The result is nothing short of some of the best, most complex Rioja you'll ever experience...and at quite a reasonable price, given the obviously lavish attention to detail. If you want to immediately understand the unanimous praise the world's wine press is giving to Rodriguez, you have only to try this bottle!