There may be no greater red wine for stews and braises in all of Italy than Malacari's Rosso. It's a Montepulciano-Sangiovese blend from the Conero appellation of the Marche that features a deep red color, intense flavors of black and red cherry and excellent acidity, as Conero benefits from the cooling influence of the nearby Adriatic Sea. You get all the richness and concentration of big red wines, with the refreshing, lifted qualities of a much more sophisticated, and expensive, bottle. This is our go-to for traditional Italian Sunday dinner!