If there's better practitioners of Méthode Ancéstrale in the United States than Mikey Giugni, we have yet to encounter them. This gorgeous wine comes from Topotero Vineyard, just one mile from the Pacific Ocean, within the town of Avila Beach, and is the product of a hands-off, no-sulfur regimen. Perhaps the best thing we can say about this wine is to give it our highest praise, which is to say: buy two! Organic.