Stephan Steinmetz exploits a picture-perfect domaine in the Obermosel that's entirely planted to the fossilized limestone subsoils of the Paris Basin that stretch all the way across France and then turn northward into Germany and follow the Mosel for a bit until terminating in the western Rheinhessen. And where there's limestone, Elbling is the grape that translates it best into a glass of saline, mineral, lemongrassy goodness that can work well as an apéritif or can handle all kinds of warm and cold shellfish as well just like a great Muscadet. We can't help but suggest laying this in by the case! Biodynamic.