Stolpman's "So Fresh" line emphasizes low-to-no sulfur, carbonically-fermented wines of impeccable aroma, structure and length on the palate. The "Crunchy Rôastie" is a takeoff on old-school Côte Rôtie, as the Syrah is cofermented with 5% Viognier to highlight the aromatics. 12.5% alcohol.