The team of Julia and Alex Alvarez-Perez have succeeded here in crafting a fresh, fruity, glou-glou kind of chillable red (unfined and unfiltered) that's best expressed as a non-vintage bottling. The savory, 0/0 qualities of this wine play nicely with the spicy, cranberry-tinged juiciness in this gulpworthy jewel, which is skin contact Traminette co-fermented with Riesling, skin contact Vignoles and Seyval co-fermented with direct-press Blaufränkisch and short-maceration Cabernet Franc. Fans of wines such as Cirelli's Cerasulo d'Abruzzo should take note.