Massimo Setaro is on a one-man mission to revive the reputation of the fantastic, volcanic wines of Mount Vesuvius. From own-rooted vines planted in the black volcanic sand of Vesuvio National Park, this is a fresh, lifted example of often-muscular Aglianico, thanks in large part to a short fermentation with no stems and maturation in stainless steel and used oak. Appealing & food friendly! Organic.