Ithaca's homegrown distilling whiz, Colton Weinstein, and his partner in itinerant distilling, Devon Trevathan, have come up with what may be the most original American liqueur we've ever encountered: an Italian-inspired bitter aperitivo that features a high-rye Bourbon as its base spirit! Cherry, rhubarb, hibiscus, cardamom, allspice, gentian, lovage and cinchona bark combine here in the interplay of tart, spicy and bitter that one only encounters in the very best aperitivi. One taste will have you thinking of multiple cocktail ideas...although its such a quality spirit, it can be enjoyed on its own.