Erin McMurrough's Little Clover project really shines in its Méthode Champenoise interpretations of old-vine hybrid varieties, such as this Cayuga White. The good, old vines at Lakewood Vineyard (the source of all Little Clover's fruit) inject this sparkler with weight and complexity in the mid-palate, as well as a long, acid finish. It is easily the best sparkling Cayuga White we've ever tasted! 1.2g/L dosage.