Under the guidance of Daniel Ravier, Tempier's famous rosé has re-established itself as the king of Provençal pink wines. It's big-framed, dry, mineral and complex. 65% direct press, 35% maceration; 55% Mourvèdre, 25% Grenache, 20% Cinsault. Don't miss this glassful of Provençal sunshine, especially if you're making a bouillabaisse! Ecocert certified organic; practicing biodynamic.