70% Merlot, 30% Cabernet Sauvignon doesn't begin to describe possibly the best value in Bordeaux we’ll ever offer. From its founding in 1973, the Robert family's Château Turcaud has focused on producing wines of superlative quality and value, and by the mid-1980s, Michelin-starred restaurants such as Les Trois Marches and Taillevent were on the bandwagon for this amazingly consistent red that always offers a crunchy red berry fruit, a hint of southern Bordeaux cedar and tobacco and a firm, gravelly backbone. It's everything you want good everyday Bordeaux to be...at a most reasonable price! Sustainable viticulture.