The pink wines of Coteaux d'Aix-en-Provence are much more renowned, but when they're done right, we love the reds just as much. This fragrant, organically-farmed Coteaux d’Aix-en-Provence is comprised of 40% Syrah, 40% Grenache, 15% Carignan, and 5% Counoise and is appropriately succulent, with fine, cocoa-powdery tannins. Bring on the roasted lamb! Organic.