Ramon Panera and Jordi Arnan’s Celler Pardas is a 30-hectare ecosystem that produces incredibly pure and precise wines from a variety of traditional Catalan grape varieties. In the Sus Scrofa (wild boar), the difficult, yet rewarding, Sumoll takes center stage, showing off aromas and flavors of wild fraises, cherries and spices in the licorice/fennel spectrum. Wild and wonderful! Biodynamic and vegan.