Here's a wine we've followed since its release, and it's continuing to improve in bottle. Traditional method of 80% Rougeon and 20% Vignoles; bottled at a lower pressure than Champagne; 16 months en tirage; finished with a 5g/L dosage. Over the past years, this wine has gained in both complexity and length of finish, while remaining lively and refreshing. Honestly, this is one of the most sophisticated and rewarding hybrid-based wines we've tasted from the FLX!