In the difficult 2025 vintage, the Tiberio siblings made the decision not to make any Montepulciano, instead dedicating their entire harvest to a superlative “is it red, or is it rosé” Cerasuolo of compelling detail and quality. Intense aromas of cherry and pomegranate announce a wine of both deep refreshment and satisfaction that is a perfect expression of their 65-to-120 year-old vines that are planted to a limestone slope at 1,100 feet altitude. There’s literally no food with which this wine won’t pair! Sustainable viticulture.