Here’s your table’s vinous centerpiece if you’re going all-out in the kitchen: right-bank Bordeaux, Merlot/Cab Franc blend, and from a plot that’s just a Mike Trout throw to the plate from a little Pomerol farm called Château Petrus. Raspberries, cassis, cocoa and wrapper leaf are already coalescing into the dense, silky goodness so indicative of Bordeaux’ 2020 vintage. A bottle of ‘20 Petrus will set you back about $4,000; the 2020 Tournefeuille...$39.