Joschi Goldschmidt and his family have created an oasis at the very edge of the Chianti Classico zone (in fact, just outside the Classico zone) that has become a regional leader in polyculture, featuring an olive oil frantoio, award-winning cheeses and a small agriturismo. Corzano e Paterno was also a founding member of Slow Wine, an adjunct to the Slow Food movement, and this beautiful estate was featured in an episode of Anthony Bourdain's "No Reservations". Not surprisingly, the estate Chianti is a study in Sangiovese that delivers a lot more than the modest price indicates.