Syrah, Mourvèdre and Grenache, grown in the black schist soils of French Catalonia. However, it's made by Marjorie Gallet to serve as a value-packed introduction to the Roc des Anges wines, and her ruthless pursuit of quality makes even this wine something you'll see offered by-the-glass at multiple Michelin two and three-star palaces of gastronomy.