The Tetas family's Dibon Cava issues from the famous Penedes village of San Sadurní d'Anoia and is 60% Xarello, 30% Macabeo, 10% Parellada. The Brut Seleccion cuvée spends 15 months on the lees. That time on the lees yields a wine in which the dried fruit elements are offset by pastry-like aromas. For the money, we've never encountered a better Cava! Organic farming, with biodynamic principles employed. Vegan.