Forget everything you know (or think you know) about Dolcetto. Bruno Giacosa's 2019 is just rounding into drinkability as of our purchase in November of 2025, and there's a long life ahead of this spellbinding wine. We'd put it right next to the best Dogliani of San Ferreolo, Anna Maria Abbona or Gillardi as a shining example of the heights this misunderstood and often maligned grape can reach! There's a richness of texture and subtle spice underpinning to a sophisticated blackberry/blueberry fruit that makes it simply captivating.