Jan Matthias Klein Riesling "Papa Panda's Rising", Mosel 2019

Jan Matthias Klein Riesling "Papa Panda's Rising", Mosel 2019

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Count on middle Mosel wizard Jan Matthias Klein and his cellarmistress, Yamile Abad, to put their own spin on orange-ish, skin-fermented Riesling. Bottled with just the tiniest hint of residual sugar and carbon dioxide, the exotic aromas and flavors tempt you to discount the skill, planning and precision required to pull off such a wine. If there are better practitioners of natural, zero-zero winegrowing in Germany than Klein and Abad, we have yet to encounter them.