This superb Cava comes from Chardonnay, Macabeo, Xarel-lo, and Parellada grown in cool, high-elevation vineyards in the Alt Penedes. Cristalino's winemaking signature is fiercely traditional, and the only nod to modernity is the use of Champagne yeast. If you've been looking for a bit more and a bit of sophistication in well-priced Cava...here it is!