Here's a new project from La Luz Selections' Kerin Auth and Ovum Wines' John House. It hails from the hills west of Valencia (all fruit is night harvested for optimum freshness), and the masterful blend of Bobal and Tempranillo has resulted in a wine that straddles the line between saturated, kirsch-like fruit and savory, smoky, tea-like bottom notes. This could easily become your new house wine! Organic.