After a career in restaurants in which he became one of the top sommeliers and wine judges on the African continent, Tinashe Nyamudoka moved to Johannesburg and began Kumusha Wines. And in his short time in business, it's become obvious that Mr. Nyamudoka is also quite the master at selecting and blending from his many sources (all Kumusha Wines are 100% sustainably farmed). His Western Cape Cab hails from a single vineyard, Opstal, and exhibits a lush, easygoing, eminently drinkable character that Tinashe calls "smashable". And who are we to argue that? Incredible value here...