Leon Karatsalos and winemaker Yiannis Paraskevopoulos are at the forefront of the current improvements in Greek wine with their groundbreaking Gai'a (pronounced "ya-ya") winery. Their Moschofilero is a bright, spicy, lifted and low alcohol (12.5%) dry white that's harvested from vineyards at 1,500 feet altitude. This is a great change of pace if you've tired of the same old/same old Sauvignon Blanc and Pinot Grigio!