From Mosel Fine Wines #57, July 2021: "The 2020er Kupp Kabinett N°8, as it is referred to in the central part of the label, was made from fruit picked at 82° Oechsle on the original Kupp hill, and was fermented down to fruity-styled levels of residual sugar (50 g/l). Quite restrained at first, this wine requires some extensive airing to reveal its superbly fresh nose of green herbs, smoke, white peach and flowers, grapefruit, and lime. It is gorgeously well-balanced on the palate. Plenty of citrusy fruits, spices, and herbs make for a lively, intense, and energetic feel. It leaves a beautifully clean, focused, and airy feel in the smoky, zesty, and splendidly long finish. This is a little jewel of light-footed and elegant Kabinett."