Here's a Mediterranean fortified elixir which is made from late-harvested Macabeo, aged oxidatively in cask and bottled on order, unfined and unfiltered. It's one of the most beguiling fortified wines we've ever encountered, with a finish lasting well over a minute. The importer, Field Blend Selections, describes it as having "scents of decaying and smoldering autumn foliage and a maritime mingling of saline and alkaline elements, all of which migrate to a firm and remarkably juicy palate where they fascinatingly compliment toasted hickory, candied orange rind, dark chocolate, and plum distillate, whose zest, piquancy, and pungency rally for a finish that practically sizzles." Pair this with your most difficult-to-match desserts that feature nuts and chocolate! We also think it's a fantastic wine for maduro cigars. Organic farming.