From Social Hour: "We only wanted to put a cocktail in a can if it could be as good - or better - than ones we make from scratch behind our bars. Achieving this wasn’t easy. It took years, and our passion for perfection (you might call it an obsession) nearly got the better of us. But the endless tweaks and adjustments have been worth it."
From TFWR: These are the best-crafted, best-balanced canned cocktails we've come across. Run, don't walk, to try them all!