No other region of Italy offers the variety, quality and value of the wild, volcanic island of Sicily. Colosi's dry white is a 50-50 blend of Inzolia and Cataratto, two grape varieties that offer aromas and flavors of citrus peel and wildflowers. If you're a lover of grilled tuna, swordfish or any kind of dense fish smothered in herbs, olive oil and lemon juice, this wine will see you through the entire summer.