We think Pepi Umathum makes the best Rotburger (growers in Austria are finally moving away from calling it Zweigelt, thus avoiding some uncomfortable associations with the past), and this energetic, lifted 2020 is indeed classic in its purity and refreshment. "Satisfying" is a word that barely encompasses the qualities of this TFWR favorite, but it'll have to do for now. Organic/biodynamic farming.