The forward-thinking Chilean firm of De Martino offers a Cinsault from ungrafted, pre-phylloxera vines in the Valle de Itata. Its location next to the Pacific Ocean guarantees a cool growing season, and the old-vine intensity is moderated by low alcohol and medium body. Peppery, spicy, zippy and absolutely wonderful with a wide range of foods. Sustainable practices in vineyard, winery and in employment.