Eric Bonnet may be turning out the best value-for-money wines in the southern Rhône these days. His Grenache-informed Vacqueyras- also featuring Syrah and Cinsault- comes from a parcel of red clay and pebbles, and features the fraise-and garrigue scents and flavors we all associate with the best of the crus that run north and east from Châteauneuf-du-Pape.