Jacques and Agnes Carroget's organic estate, situated between Nantes and Anjou, turns out sophisticated, concentrated and unmanipulated examples of what we think great Loire wine should be. Even more important, our former manager Katie worked there while obtaining her viticulture degree from the U of Minnesota! In any case, here's a Gamay that wouldn't at all be out of place on your table next to great Cru Beaujolais or Sancerre Rouge.