For years, Fausto Maculan’s blend of 60% Tai (Tocai), Pinot Bianco (25%) and Pinot Grigio (15%) has delighted. It remains one of Italy’s signature dry whites, with hints of shaved fennel, pear blossom and wet stones. If you’re having a Venetian seafood feast, there’s literally no better wine than this to accompany it.