Pablo Fallabrino creates what has to be Uruguay's most intriguing and popular wine- a Tannat Vin Doux Naturel, made in the Ripasso style- in the spectacular spot where the River Plate estuary meets the Atlantic Ocean. Rich, potent and almost thick- yet not at all cloying- this is one of the rare dessert wines that is simply spectacular with a whole range of chocolate and chocolate desserts.