Mathilde Grivot is one of the new generation of Burgundian vignerons who preserve family traditions and employ the best of modern techniques to make Burgundy that's authentic, ageworthy and full of freshness and vigor despite the warming climate. Her 2002 villages wine is given a 1-2 day cold soak, spontaneously ferments and is raised in around 25% new barrels. It's a classic Vosne: spicy and saturated with berry aromas and flavors, with just a hint of incense and soy. Practicing organic.