Mark Wentworth's ambitious Pinot Noir project involves three high-altitude Anderson Valley estate vineyards planted within 3-15 miles of the Pacific Ocean. TFWR regulars know that we evaluate American Pinot Noir within the context of Burgundy, and this wine ticks all the boxes, as there's incredible aromatic and flavor intensity and maturity within the context of a lower alcohol (13% ABV) wine. Organic and biodynamic.